Healthy Pizza Snacks
FOR MAKING THE PIZZA DOUGH: GO TO WEB PAGE:
Cooking Together: Autumn/Winter 2013: Week Three.
Here you can see how to make the pizza dough!
Tinned Tomatoes & Tomato Puree
Preheat the oven to 220 C
Mix the tomatoes and the puree and the herbs together.
Roll out small pizza bases: one per person!
Spread the tomato mix over each base.
Arrange toppings of your choice onto your individual pizza!
Bake in the oven for 15-
Remove and serve!
Be Careful! The pizzas are hot!
You will need:
8tbs Golden Syrup
100g Soft Brown Sugar
350g Self Raising Flour
2tsp Ground Ginger
Preheat the oven: 170C for a fan oven.
Melt the butter, sugar and butter in a pot. Leave to cool slightly.
Sift the flour and ground ginger into the sugar mixture. Stir well.
Make wallnut sized balls of the mixture and arrrange them on a greased baking tray.
Flatten Slightly and cook for 15-
Cool on a wire rack.
Short Crust Pastry
A Selection of Jams
Oven: 180 C for a fan oven: 15 mins
We took photos as we worked together. Our Slide-
Visit our 2015 Cooking page again and see what we are working on!