Time to say goodbye to the school year 2013-
The Junior groups are up and running too! They visit our web pages for cooking ideas!
Keep visiting our cooking diary over the summer. There are 14 pages to choose from! All the recipies have been made and photographed in school by past and present pupils over the last two years!
Petit Buerre Tart!
This is a recipe we got from Belgium!
The recipe is in Flemish (Dutch) and we worked out what we needed with a little help from pictures and discussion!
Voor de Chocolade Boterroom!
(for the chocolate buttercream icing)
150g boter =150g butter!
150g bloemsuiker = 150g icing sugar!
1 eetlepel cocoa = 1 spoon of cocoa: we used a tablespoon!
Mix these ingredients together to form a soft mousse!
Voor de taart!
(For the tart!)
45 petit buerres koekjes = 45 petit buerre biscuits. We used 45 Malted Milk biscuits as they were the only ones we found in the shop!
Melk! = Milk: for dipping the biscuits into!
We added 1 cap of vanilla essence to the milk for flavour!
Voor de Versiering !
(for the decoration!)
I kokertje "Smarties" / "Jellytots!" (packet)
We also used Hundreds & Thousands Sprinkles!
Follow our slide show:
The international pictorial language of our cooking!